How to Make Sour Gummy Candy Soft Again
What's Halloween without a great sour treat? Our bootleg sour gummy worms recipe will surely be the treat for those trick or treatin'. They'll savor chewing on its gooey goodness that they'll want more. You tin even make a bunch of sour gummy worms just for yourself. Who could even resist a flare-up of sour and sweet all together in ane seize with teeth? If there's a certain level of sweet yous'd want to reach with this dish, and then yous simply need a few tweaks to the amount of carbohydrate yous put in.
Why stick to a single-colored sour viscid worm when y'all can experiment with other colors. Brand your bowl of gummies every bit colorful every bit the rainbow for an interesting and exciting bite every snack fourth dimension. Make certain though, that the nutrient dyes yous buy are not synthetic. Later on all, we wouldn't desire our ain children to be ingesting artificial stuff filled with unhealthy chemicals! Always look for food dyes with the green-and-white USDA certified organic characterization and check the production ingredient list carefully to ensure that only natural colorants are included.
How To Brand Homemade Sour Viscid Worms
Trade in your usual candies for a sour care for in a sugary-coated coating. Take a taste of the all-time of both flavors in this bootleg gummy worms recipe.
Prep: v mins
Cool: 20 mins
Melt: 5 mins
Total: xxx mins
Ingredients
- 1 cup juice, any season
- ¼ cup granulated saccharide
- ¼ loving cup warm water
- 3 tbsp. powdered gelatin
- ane tsp. food coloring, optional
- ½ cup superfine sugar
- five tsp. citric acid
Instructions
-
Pour juice and h2o into a small pot and bring to a medium heat.
-
Gradually add the sugar and mix until dissolved.
-
Add the gelatin and whisk until fully dissolved.
-
Add some food coloring, and mix until yous get a nice bright and colorful consistency.
- Pour the liquid into a container with an easy-pour spout.
- Lastly, run the mixture over into a pasty worm mold and place in the fridge to set for about i 60 minutes.
- Remove the worms from mold and toss in sour citric acid and superfine sugar.
Recipe Notes
You tin even add a bit more than flavoring to your sour gummies past replacing food coloring with Kool-Aid. Yous get a refreshing sweetness with a tangy feel. Only if you lot'd rather stick to manifestly sour pasty worms, you can always replace your gelatin with an unflavored pack.
Nutrition
- Sugar: 43g
- :
- Calcium: 11mg
- Calories: 229kcal
- Carbohydrates: 44g
- Fat: 1g
- Cobweb: 1g
- Iron: 1mg
- Potassium: 63mg
- Protein: 10g
- Saturated Fatty: 1g
- Sodium: 25mg
- Vitamin C: 1mg
Oft Asked Questions
How do y'all make sour gummy candy soft once again?
In instances you want your sour glutinous processed to soften once more, all you need to do is toss them into a bowl of hot h2o. The heat breaks into the gelatin component and makes information technology soft. You would need to wait for 20 minutes or until the gelatin turns to your desired softness.
How long do sour mucilaginous worms last?
If yous still have some leftover sour sticky worms, place them in an closed container and store in room temperature for upward to 5 days.
Conclusion
Once you've got your homemade sour gummy worms set for Halloween, every child on the cake volition come up treatin' on your doorstep for your delicious homemade treats. Satisfied with our recipe of this classic store-bought treat? Well, yous can check out our other recipes for more sugary goodness for your everyday sweetness tooth.
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments
Source: https://recipes.net/dessert/candy/homemade-sour-gummy-worms-recipe/
0 Response to "How to Make Sour Gummy Candy Soft Again"
Post a Comment